Loewy, Oakwood Premier Cozmo

Hi Eaters.

Back on a tight Sunday in which I had 3 foodtasting invitations along with my @dailyfoodseeker friends. Fortunately all 3 places were located in the area of Mega Kuningan and only in walking distance so it felt great not to hustle from one place to another and simply have more time to enjoy the food and have chit chats.
And our first stop that day was Loewy, which is located at Oakwood Premier Cozmo.

Occupying quite a large space in the ground floor of Oakwood Premier Cozmo, Loewy offers a cozy ambiance for its dining area, with an indoor and outdoor dining area that overlook the hustling street of Mega Kuningan. As me and my friends went there, we chose the outdoor area which provided sufficient natural lighting for our photos. Luckily it was kinda cloudy that day so the sun was quite friendly and we were able to take photos comfortably. The interior theme applied is retro/classic with a modern interpretation. The original Thoney chairs and the leather banquet seats resembles a Parisian bistro with a touch of New York diner.
Some of my friends happen to be a fan of Loewy's dishes, especially the Egg Benedict. Me, however, it was my first time to visit Loewy despite its location was quite near to my home. So if this place can really pamper my tastebuds then certainly it would be included in my list of favorite spot, since the ambiance had captivated my heart.

So what were the foods we tried that day? Scroll below and get ready to drool.

Tuna Carpaccio - IDR 70K

We immediately kickstarted our meal with this appetizer, the Tuna Carpaccio. Thin slices of fresh tuna sprinkled with sesame seed and arugula and kaffir lime aioli dressing. I have to say this dish is so delicious. The fresh tuna was so good and the kaffir lime aioili tasted a bit sour but complimented the tuna really well.

Chicken and Avocado Salad - IDR 95K

Fresh salad with chicken and wasabi dressing. This one was also super good. The fresh salad combined with nice tender chicken chunks, OMG it's delicious. The wasabi dressing was flavorful and to my convenience it's not spicy at all (for my palate). I normally don't like avocado unless it's juiced, but I did eat a lot of them that day. So yeah, it's that good!

Roasted Duck with Hoisin Sauce - IDR 110K

A generous portion of roasted duck served with rice, gai lan (Indonesia: Kailan) and hoisin sauce for the dipping. I love how they served us duck meat with less fat. The duck was so so juicy and tender. It tasted so good after I dipped it in that sweet and salty hoisin sauce. For my personal taste it could be more perfect if they can make the duck skin to be crispy, but this one is already superb the way it is.

Brisket Sandwich - IDR 150K

Served with caramelized onions, horseradish aioli, and french fries. To avoid a full tummy, I opted not to eat the buns but went straight to the beef brisket. Afterall, it's where the 'magic' is, right? LOL. This one is no disappointment since the brisket was seasoned beautifully and the flavors were so tasty. I think this dish should have a salad for the side to balance the whole plate, considering there are quite a lot number of carbs on one single plate.

Lamb Fricassee - IDR 180K

Stewed lamb served with braised potatoes, carrots, and peas. This dish was very delicious. The lamb was cooked to perfection. It's so tender and succulent, and the sauce was super tasty too. Unfortunately the carrots were a bit hard, like solid rock, so it's difficult to even just cut it with my spoon. Everything else on the plate was perfect though, so it's just too bad that the carrots seemed to be undercooked.

Cotton Cheese Cake - IDR 70K

Served with blueberry compote and lemon cream, also fresh strawberries and blueberries. Just as the name said, this cake is cotton-ly smooth. The texture was so soft, it didn't take any effort slicing through it. My spoon just felt like it was slicing butter, LOL. Super loving how rich the taste was. Sour, sweet, and a bit cheesy. A perfect combo. A must try dessert to order at Loewy.

Pot de Crème - IDR 55K

Served with Chocolate and Caramel custards, chocolate ganache and crumble. Look at that awesome layers of custard, ganache, and crumble. This is sweet-tooth heaven. Both of them tasted so so sooo good! Really loved that silky smooth texture of the custard, and it went so perfect combined with the crunchy texture from the crumble. Overall not too sweet but yet so addicting. My fave was the chocolate one (big fan of chocolate here).

Virgin Pina Colada

This one is out of the list from the foodtasting menu that day. It was my friend's order. Unique, isn't it? Served in a glass shaped like a skull. The taste was so refreshing. As any tropical drink should be, it's sour and sweet, but in a balanced kind of flavor. What's most important is that this drink is so instagenic, LOL.

Egg Benedict

One of the most recommended dishes here is the Egg Benedict. My friend is one big fan of Loewy's Egg Benedict. So I was curious enough to try this dish since my friend seemed to really dig in to it. And... BAM! It's really good! That hollandaise sauce was superb, both in flavor and in consistency. That cubed potatoes were unexpectedly delicious! I think every component on this dish is just executed beautifully. Kudos to the chef!

Overall, I had a very very satisfying meal here at Loewy. All the food seemed to be thoughtfully made and executed brilliantly (except that carrot error though). Definitely gonna be one of my favorite dining place in the future.

Thank you Loewy for having me and all the best of luck ahead!

Keep on chewing!

Jazzy Dee

TWITTER | INSTAGRAM | ASK.FM

----------------------------------------------------------------------------------------------------------------------------------

Loewy

Oakwood Premier Cozmo Ground Floor
Phone: (021) 2554 2378
Jl. Lingkar Mega Kuningan E4.2 No 1
Jakarta Selatan
IG: @loewyjakarta

The Den of Kalaha, Sommerset Grand Citra

Hi Eaters.

Last Saturday I got invited to a foodtasting event organized by FoodyID. Well, it's been almost a year since last time I went to a FoodyID event, which was held at Oku. You can read the review about it here. This time the event is held at The Den of Kalaha, which is located inside Sommerset Grand Citra. And that Saturday was not like my regular Saturday. I've got 3 foodtasting events that occured in a slightly tight hours, but lucky enough the distance between those places were not that far so I managed to squeezed all of them in one day.

The place itself was quite fancy as in terms it is well decorated and mostly quite instagenic. I certainly loved the ambiance, the dominant-wooden-theme applied in the restaurant, and those swinging chairs in the outdoor dining area. It is a well-thought and 'well-dressed' restaurant. 
We were directed to the outdoor dining area where the event was going to take place. Luckily it was kind of a cloudy day, so it wasn't a hot noon and the natural light was quite sufficient to take good pictures.
And like many others foodtasting event, we must share the food. Not that I'm complaining, since this is not my first time joining and experiencing this kind of event, but I do think the food that was served should fit the quota of the guests though. It was like maybe almost 20 people (or maybe more?) that came and certainly sharing 6 pcs of escargot that much people is rather silly and absurd.

So this is going to be my most objective review, considering I didn't try all the components in every single dish. Yes, it seemed that I must do a re-visit just to get and to feel the proper taste of every dishes served on that event.
Here goes..

Mushroom Soup - IDR 50K

Creamy and fresh mushroom soup, served with garlic bread. This one was quite good. The taste was nice and I can certainly feel the taste from the mushroom and those cream. What I would suggest is that for the garlic bread to be served on the side of the plate instead of having it dipped inside the soup. Well, for my personal taste I would prefer my garlic bread to stay crunchy and to dip it myself. I also would love if the soup was more thick. Again, this two suggestions are just based on my personal preference.

Foie Gras - IDR 150K

Pan seared duck liver served with peach and red wine reduction. I simply loved the way this premium ingredient was plated. Unfortunately I only got the chance to try maybe just an itsy bitsy bite of this dish, and only the duck liver part too. I didn't get to try the peach or even tasted the red wine sauce. I simply can't give any objective review on this dish. But I must say the duck liver was nice and tasty. Don't know about the other components though.

Escargot - IDR 60K

Baked snail sauteed onion, garlic, with garlic bread. The escargot here was pretty nice. This is one dish I have been putting my eyes on since the first time. Yeah, I like escargot. Some find it maybe a bit gross but I sure do love the chewy and spongy texture of this dish. This one had all that texture and certainly its garlicky flavor was my favorite too.

Bamboo Charcoal Pizza - IDR 100K

Black style pizza with 4 different toppings: seafood, cheese, herb, and meat. So this dish was served in a portion of 8 slices, in which every 2 slices consist of a same topping. I only tasted 1 slice in which I think the topping was seafood. It's pretty good though. I like this kind of pizza that has thin crust, giving it a nice crispy texture in every bite. The topping was okay, in terms that it didn't wow me in a certain way. Overall it was okay, pretty curious about the taste of the other toppings.

Pan Seared Salmon - IDR 100K

Salmon with sauteed vegetables, baby potato, tarragon sauce. This is one gorgeous dish. Indeed the colors and the plating were so inviting. I'm so loving how they seared the salmon to a golden-brown-ish color that really captivated me. The crispy skin is another mezmerising thing about this dish. Overall this was the dish of the day for me.

Seafood Paella - IDR 150K

Rice cooked with saffron, seasonal seafood, and seafood stock. This one was quite good. The rice was nicely cooked and also quite fragrant. It's good that they stick to the root of using saffron to make this paella. The seafood was nice and fresh, and the seafood stock had a nice taste too.

Volcano Shrimp - IDR 110K

Grilled herb shrimp served with mashed potato, grilled vegetables, egg and hollandaise sauce. Well, noticing the name of the dish, I would expect it too be spicy. But nevertheless it didn't turn out that way. The shrimps were grilled perfectly. You can see that nice red-ish color that looked so intriguing. The egg and hollandaise sauce was nice, and it was in a good consistency. Surely making a good egg and hollandaise sauce is not an easy job, so I think they did very well on delivering it on to this dish.

Cutlet Curry Rice - IDR 70K

Japanese curry served with rice and topped with breaded chicken cutlet. For this dish, there is another option of meat you can choose, which is pork. This dish was okay for me. This is good, the taste was fine, but it's not something that again would wow the hell out of me. I feel that this dish still needs more innovation, because it basically just tasted like any other curry dish you can find at another restaurant. Maybe they should try other kind of protein instead of just poultry or meat. Seafood maybe?

Chicken Diablo - IDR 75K

Breaded chicken thigh with mustard cream sauce, sweet chilli sauce, and German potato. Another chicken coated with thick batter of breaded crumbs. For my personal taste, their kind of breaded dishes just tasted okay. The sauce was not my cup of tea. I prefer they only use the mustard only. But I have to say their condiments (the German potato) were delicious.

Overall conclusion, it was a pretty good restaurant to spend time with friends, colleagues, or loved ones. The ambiance is nice and cozy. One would just love to spend hours here since it is quite solitaire even though located next to a very busy street. The food has its plus and minus, but nevertheless it didn't disappoint me in any terms. Probably since I didn't get the chance to try most of the dishes served that day (or at least the complete components of the dish). Maybe next time I should make a personal visit to feel the maximum taste of the dishes. Care to join me?

Keep on chewing!

Jazzy Dee

TWITTER | INSTAGRAM | ASK.FM

----------------------------------------------------------------------------------------------------------------------------------

The Den of Kalaha
Somerset Grand Citra Lt. G

Phone: (021) 29956848

Jalan Prof. Dr. Satrio Kav. 1

Jakarta Selatan